To: mylife
Muktuk is just the blubber isnt it?
It is. It is white, and the end of it was black (which I am guessing was skin or the layer right under the skin). It had a fairly firm and more rubbery texture to it, not what I'd describe as being 'blubbery'- i.e. like fat on a steak.
64 posted on
07/21/2010 8:48:28 PM PDT by
proud_yank
(Socialism - An Answer In Search Of A Question For Over 100 Years)
To: proud_yank
I’d try it.
No different than pickled octopus
69 posted on
07/21/2010 8:54:46 PM PDT by
mylife
(Opinions $1 Halfbaked 50c)
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