[proud_yank]

Muktuk is just the blubber isnt it?

It is. It is white, and the end of it was black (which I am guessing was skin or the layer right under the skin). It had a fairly firm and more rubbery texture to it, not what I'd describe as being 'blubbery'- i.e. like fat on a steak.

[mylife]

I’d try it.

No different than pickled octopus