So now a 4 egg cake becomes a 248g-egg cake? Is that with or without shell?
How is this useful when it comes to recipes and servings? Why is it such a dreadful and now illegal thing to list both how many units as well as the weight on the packaging?
Why did the once Great Britain join the EU again?
So, if they change recipes from using “two eggs” to use “128 grams” of eggs what will happen next?
Each egg will need to be weighed and marked on the shell!
Government inspectors will ensure the scales are correct and the markings are legible.
They never voted Thatcher out, and haven’t been given a reasonable choice since then.
Depends upon how much calcium you want in your diet.