we call ‘em bristol brats, cuz we first cooked em like that at the track.
converted me into a meatatarian ... that, or was it the filet mignon with a red-wine/mushroom/shallot reduction sauce?
i gotta stop, i might be here a while
34 posted on 06/15/2010 2:40:58 PM PDT by wayne_b24
(every day in the Light is a good day ... John 8:12 & 14:6; Psalm 119:105; Joshua 24:15)
