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FReeper Canteen ~ Are You A Good Cook? ~ 12 May 10
Serving The Best Troops and Veterans In The World !!
| The Canteen Crew
Posted on 05/11/2010 5:59:59 PM PDT by Kathy in Alaska
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To: AZamericonnie
O.K.! LOL! LOL! LOL! Is that the “stretch limo” of horses? I can see us all traveling on I-17-LOL! *HUGS*
381
posted on
05/12/2010 4:29:29 PM PDT
by
tiapam
To: yorkie
I can do the ham hocks.
Some people get squeamish about ham hocks.
382
posted on
05/12/2010 4:39:25 PM PDT
by
mylife
(Opinions: $1 Halfbaked: 50c)
To: HungarianGypsy
I’m all over this one! Thanks for the ping. :)
383
posted on
05/12/2010 4:42:28 PM PDT
by
Diana in Wisconsin
(Save the Earth. It's the only planet with Chocolate.)
To: All
| You Are an Excellent Cook |
 You're a top cook, but you weren't born that way. It's taken a lot of practice, a lot of experimenting, and a lot of learning.
It's likely that you have what it takes to be a top chef, should you have the desire... |
384
posted on
05/12/2010 4:45:09 PM PDT
by
Diana in Wisconsin
(Save the Earth. It's the only planet with Chocolate.)
To: HiJinx
Waaaaaaaaaaaaaaaaaaaaaaaaaa!!!!
385
posted on
05/12/2010 4:59:16 PM PDT
by
Kathy in Alaska
(~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
To: AZamericonnie; blues_guitarist
LOL! Not quite the ‘ham’ I’m used to cookin’!
386
posted on
05/12/2010 5:23:27 PM PDT
by
yorkie
To: HiJinx
Ahem..........what’s in the drawer?
387
posted on
05/12/2010 5:25:20 PM PDT
by
yorkie
To: Diana in Wisconsin
Hiya Diana! *hugs*
A lot of excellent cooks around here!
How’s the garden coming along?
To: mylife
Some people get squeamish about ham hocks.They do? Why?
To: AZamericonnie
390
posted on
05/12/2010 5:35:52 PM PDT
by
mylife
(Opinions: $1 Halfbaked: 50c)
To: yorkie; blues_guitarist
Not quite the ‘ham’ I’m used to cookin’!You make a mean ham Yorkie, although yours don't usually have a face right?:)
But a whole roasted suckling pig with crispy cracklin' skin.....Mmmmm Mmmmmm!
To: mylife
However you fix 'em - we'll EAT 'em!
AND THEY WILL BE WONDERFUL!!!
392
posted on
05/12/2010 5:38:31 PM PDT
by
yorkie
To: mylife
Ohhh......I see.
I’m squimish about have beans without hocks or salt pork or ham bone!:)
To: AZamericonnie
No - no face. If it has EYES - I cain’t cook it! LOL!
394
posted on
05/12/2010 5:40:02 PM PDT
by
yorkie
To: AZamericonnie; yorkie
Ham hocks are mighty good in greens too.
395
posted on
05/12/2010 5:40:11 PM PDT
by
mylife
(Opinions: $1 Halfbaked: 50c)
To: AZamericonnie; HiJinx
Oh, Connie, that looks SOOOoooo yummy!!!!
396
posted on
05/12/2010 5:40:47 PM PDT
by
yorkie
To: AZamericonnie; LUV W; oldteen
397
posted on
05/12/2010 5:42:20 PM PDT
by
Kathy in Alaska
(~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
To: mylife; AZamericonnie
My, pinto beans, ham hocks, onion, celery and chopped green chili makes a MEAN fixin’!
398
posted on
05/12/2010 5:43:34 PM PDT
by
yorkie
To: yorkie
399
posted on
05/12/2010 5:45:35 PM PDT
by
mylife
(Opinions: $1 Halfbaked: 50c)
To: GodBlessUSA; AZamericonnie
400
posted on
05/12/2010 5:47:37 PM PDT
by
Kathy in Alaska
(~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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