Ohhhhhhhhhh.....my egg thingie! That’s what a quiche is? I must have that recipe somewhere, altho it’s the one where I melted the spoon and the smoke detector went off.
LOL
“it’s the one where I melted the spoon and the smoke detector went off.”
We have a very nice All-Clad stainless skillet that has some black marks on the edge where I rested a plastic spatula while I was frying potatoes. My wife was NOT amused!
LOL
You are so cute, Ma!
Please post the recipe for your egg thingie!
LOL....yes...that’s a quiche Ma...but I’ll take mine without the plastic.:)
Thank goodness for smoke detectors!
Mine goes off when I make toast!
1 lb. sausage
8 eggs
8 oz. shredded cheese (your choice and more if you want)
1 t. dry mustard (if you want it)
Brown sausage, but don't rest the plastic spoon on the pan; drain.
Spray 8x8 or 9x9 casserole dish with cooking spray, add drained sausage, cheese, and mustard. Stir gently to mix.
Beat eggs, pour over sausage mixture, gently mix to coat. Cover dish with foil, refrigerate overnight. (you don't have to...)
Remove foil, bake uncovered at 325 for about 60 minutes. I do 350 for 50 minutes. Works for me.