Don’t rub yer little eyes, neither!
YEEEOW!!
No foolin.
2 3 oz packages French Vanilla Pudding (or whatever suits your fancy - I like banana)
3 cups milk
Beat according to directions on the box, but not too much.
Add 8 oz Cool Whip (fat or skinny)
Line bottom of 9 x 13" pan with however many whole graham crackers as it takes.
Pour in ½ the pudding. Add another layer of crackers and add the other ½ of the pudding. Then add one more layer of crackers.
Topping: best if you double it!
Melt in the microwave
3 Tablespoons oleo/margarine (I don't know what difference butter might make...remember, I don't cook.)
3 Tablespoons milk
3 level Tablespoons cocoa
1 Tablespoon oil
Add 1 ½ cups powdered sugar
2 Tablespoons cornstarch
A drop, or more, of vanilla (or orange or cherry or ???)
Beat until smooth and spread over the pudding and crackers
Chill over night
Mac.....#50!!
ms b.....#100 and #150!!