[Repeat Offender]

Usually I use whatever can be turned into ground meat. Sometimes if I screw up a steak when I am processing the deer I'll throw that in too.

Then I'll run it through a hand crank meat grinder (or if I'm allowed to use the wife's kitchenaid). Add the seasoning and stir. Let sit 4 hours and stuff into jerky gun (plastic translucent thing resembling a caulking gun). Squeeze onto tray; dehydrate.

[Woebama]

Gotcha. Need: Dehydrator, spices, hunting license, gun, ammo, and a place to hunt : )!