1. Thawed bird only.
2. Keep the fryer at least 25 feet from anything combustible, like a house.
Idiots. First two rules of turkey frying:
1. Thawed bird only.
2. Keep the fryer at least 25 feet from anything combustible, like a house.
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Exactly. We have been doing this for about 14 years and if you do it right, no problems. BTW, we love the dry rub.