I’m going to ping this, so I will remember it and give it a shot this winter (in either Minn or Wisc)
I think you’ll like it. : )
As I mentioned in another post, snow ice cream ingredients are very adjustable. Your tastes may vary from someone else’s, so adjust your ingredients accordingly.
Some people use whipping cream or half ‘n’ half, others use whole milk, etc., and try different flavorings.
We used Pet or Carnation milk most of the time with white sugar and vanilla flavoring. Fun thing is that you can make as much or as little as you want too. You might want to start out with a smaller amount of snow and gradually add your other ingredients to find out what suits your taste.
Bet most of the kids like it for sure. Guess I’m still a kid at heart, because I make it every time it snows. : )