Thanks for the recipe V2!
I’m gonna print it and save it.
Unfortunately, I don’t have a smoker. The butcher asked if I wanted some smoked. I was trying to hold costs down so I said no. I’ll know better next time. I’m sure I can probably find some marinating stuff that will give it a smoked flavor.
Thanks again!
No problem. Turns out that roast the wife's co-worker sent home was actually
two: a one pounder and a two pounder. I just wrapped the smaller one with bacon, then foil, and it's in the oven roasting as I type this. I froze the other one, since we're also having grilled duck breast (no sense in being gluttons, even with three voracious Dachshunds waiting on their dinner, too). If you don't have a smoker, there are plenty of good wild game marinades out there. Dale's, Moore's, and Allegro come to mind.
