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FReeper Canteen~Cookin' With The Canteen~22 Oct 09
Thank you Troops, Vets & Military Families!!!!
| Canteen Crew
Posted on 10/21/2009 6:19:34 PM PDT by MS.BEHAVIN
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To: LUV W
81
posted on
10/21/2009 7:24:17 PM PDT
by
Randy Larsen
( BTW, If I offend you! Please let me know, I may want to offend you again!)
To: MS.BEHAVIN
Well, let's gather 'round the kitchen
stove and share the bread, butter
and tea together!
82
posted on
10/21/2009 7:27:58 PM PDT
by
luvie
(2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
To: Randy Larsen
My hubby would love to have those in his garden!
Do you grow your own?
83
posted on
10/21/2009 7:29:42 PM PDT
by
luvie
(2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
To: mylife
I have one plant that is freakin loaded with some sort of cross that is 1/8 in w x 3/4 in long.
Smokin’ hot but makes ya want more!
Fantastic flavor.
84
posted on
10/21/2009 7:30:20 PM PDT
by
Randy Larsen
( BTW, If I offend you! Please let me know, I may want to offend you again!)
To: SandRat
ZUCCHINI COBBLERWow Sandy...that's one I've never heard of before!
85
posted on
10/21/2009 7:30:54 PM PDT
by
AZamericonnie
("Life isn't about waiting for the storm to pass, it's about learning to dance in the rain.")
To: LUV W
86
posted on
10/21/2009 7:31:03 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: HopeandGlory
And following on in 2nd is Nana Hope!!
87
posted on
10/21/2009 7:31:28 PM PDT
by
Kathy in Alaska
(~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
To: Randy Larsen
sounds like the thai birdseye
88
posted on
10/21/2009 7:32:52 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: MS.BEHAVIN
DownEast Maine Pumpkin BreadOh....this sounds good!
89
posted on
10/21/2009 7:33:46 PM PDT
by
AZamericonnie
("Life isn't about waiting for the storm to pass, it's about learning to dance in the rain.")
To: MS.BEHAVIN
OK!
What kind of weather are ya having, Sis? Hope it’s not
too cold yet!
90
posted on
10/21/2009 7:33:51 PM PDT
by
luvie
(2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
To: MS.BEHAVIN
Soup is always welcome this time of year and fresh baked bread.
91
posted on
10/21/2009 7:34:45 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: LUV W
LUV,
Go to the website I gave ya...
OR ....
WAIT FOR IT!...
Check out the nurseries in ODESSA!
92
posted on
10/21/2009 7:35:08 PM PDT
by
Randy Larsen
( BTW, If I offend you! Please let me know, I may want to offend you again!)
To: Shyla
And rounding out the top 3....Shyla!!
93
posted on
10/21/2009 7:35:10 PM PDT
by
Kathy in Alaska
(~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
To: AZamericonnie; MS.BEHAVIN
Hey, (((Connie)))
Is this thread making you as hungry as it is me?? LOL!
94
posted on
10/21/2009 7:35:27 PM PDT
by
luvie
(2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
To: MS.BEHAVIN
MMMmmmmmmm.... is somebody cooking!?!?
95
posted on
10/21/2009 7:35:42 PM PDT
by
PERKY2004
(Proud Military Wife -- Please pray for our troops!)
To: MS.BEHAVIN
Awesome thread, Ms. B.
Hello to my fellow Canteeners! I hope all is well. May God continue to Bless our Troops, Veterans, their families, and all the Canteeners. Keep up the excellent job, folks!
96
posted on
10/21/2009 7:35:47 PM PDT
by
MoJo2001
To: PERKY2004
97
posted on
10/21/2009 7:36:13 PM PDT
by
PERKY2004
(Proud Military Wife -- Please pray for our troops!)
To: PERKY2004
98
posted on
10/21/2009 7:36:36 PM PDT
by
PERKY2004
(Proud Military Wife -- Please pray for our troops!)
To: mylife; All
I am gonna post an old Acadian recipe for Cretons..
which is a pork pate very popular up here.
It has been served in my family for years, and is really good with toast on a cold winter morning.
Cretons:
4 pounds of fresh ground pork meat (not frozen)
1 cup of homogenized milk
1 large cooking onion
1 small garlic clove
1 pinch of chive (ciboulette)
1 pinch of mixed spices
Note: Mixed spices would include Allspice, Bell’s Seasonings, and a little Cayenne!
1 pinch of fine herbs
2 pinch of parsley (persil)
1 pinch of celery salt
1 pinch of ground cloves (giroffe)
pepper and salt (to taste)
1) Place all above-noted ingredients in a deep pot.
2) After meat starts to cook, allow to simmer on medium-low heat for about 2 1/2 to 3 hours. Stir occasionally.
3) Remove from stove and allow to cool for at least five minutes.
4) Mix thoroughly using a hand mixer, for at least one minute.
5) Place in small containers and refrigerate.
6) Enjoy.
99
posted on
10/21/2009 7:36:42 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: PERKY2004
100
posted on
10/21/2009 7:36:54 PM PDT
by
PERKY2004
(Proud Military Wife -- Please pray for our troops!)
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