[Artemis Webb]

Here...I’ll swap ya sauces:

Vodka Sauce

* 1/2 cup butter
* 1 onion, diced
* 1 cup vodka
* 2 (28 ounce) cans crushed tomatoes
* 1 pint heavy cream

In a very large skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 20 minutes. Pour in heavy cream and cook for another 15 minutes.

[Pharmboy]

Thanks...I will try it soon.