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To: Artemis Webb

IMHO Gourmet was about 10 years past it’s prime. I love cooking but some of the recipes in that magzine assumed everyone lived within 5 miles of multiple specialty shops othrwise you couldn’t find the ingredients.


41 posted on 10/05/2009 4:52:01 PM PDT by chris_bdba
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To: chris_bdba
Exactly. Gourmet magazine recipes used too many exotic ingredients, probably so the snobs could feel that they were getting something exclusive.
42 posted on 10/05/2009 5:03:52 PM PDT by iowamark (certified by Michael Steele as "ugly and incendiary")
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