To: Artemis Webb
IMHO Gourmet was about 10 years past it’s prime. I love cooking but some of the recipes in that magzine assumed everyone lived within 5 miles of multiple specialty shops othrwise you couldn’t find the ingredients.
To: chris_bdba
Exactly. Gourmet magazine recipes used too many exotic ingredients, probably so the snobs could feel that they were getting something exclusive.
42 posted on
10/05/2009 5:03:52 PM PDT by
iowamark
(certified by Michael Steele as "ugly and incendiary")
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson