[iowamark]

Exactly. Gourmet magazine recipes used too many exotic ingredients, probably so the snobs could feel that they were getting something exclusive.

[chris_bdba]

Thy are still publishing Bona Appettie so if you want something similar without the exotic stuff get it. The Food Network is also now publishing a magazine that I’ve found I really like. Can’t beat it for onlu$10 a year!