Olive oil! Oh goodie! Now you’ve gone and inspired me, Kolokotronis!
Any other Greek-type stuff you want to turn me on to? Hey, I’m here to learn.
Buy a nice, small, round watermelon. Cube about 1/4 of it, sprinkle the cubes with fresh mint and serve with with feta cheese chunks and nice very cold white wine, like maybe a Washington State Riesling. Its a favorite this time of year down in the old country (except of course for the Riesling).