• A mandatory annual fee of $500 for any facility that “holds, processes, or manufactures food,” a category defined so broadly that it would impact most of the small scale producers who sell things like cheese, bread, eggs and vegetables at farmers markets with a fee sufficiently high to shut many of them down.
Well, I guess that answers my question on the market on the town square every Saturday morning.
Cooking food could also be processing.
The noose is tightening.
What say the sheep? Baaa. “They can’t do that”.
A mandatory annual fee of $500 for any facility that “holds, processes, or manufactures food,” <<<
Could be any home in the United States.