[sleddogs]

Me too.

Just finished a batch of cranberry wine that a friend gave me the recipe for in Jan.

5 cans jellied cramberries
5 lbs. sugar
2 packs of yeast

Heat jellied cranberries and add sugar, stir until dissolved. Pour in to 5 gallon container(carboy) and add cool water to within 6" of top. Add yeast and install airlock.

P.S. I wrap my jugs in a heating pad set on low. Fermentation is usually complete in 2 1/2 to 3 weeks.

Rack until desired clarity is obtained.

[Diana in Wisconsin]

Terrific! I gotta get my carboy back from my BIL...then I’ll be all set. Thanks! :)