Posted on 03/04/2009 12:07:40 PM PST by Biggirl
Welcome To The Sean Hannity Show Thread! All Posters And Lurkers Are WELCOME! The Show Thread Between EL Rushbo And TGO'S Lounge. Be The First To Post And Win A Sean Hannity Show Thread High Power Blender. Listen To Sean Do Comentary, Talk To Guests And Take Calls From YOU! :)=^..^=
(Excerpt) Read more at hannity.com ...
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Giant PING List!!!!:) =^..^=
Ping - sorry I didn’t set up work has been crazy -
Sean Hannity Thread Eats 3/4/09
The chef is here. Good eats for everyone.
From Wikipedia: Paella is a rice dish, originally from Valencia (Spain) where it is traditionally eaten on Sundays.
The name paella is the word for "frying pan" in Valencian (from Latin patella). However, the dish has become so popular in Spain that the word paellera is now usually used for the pan and paella almost exclusively for the dish. In the Valencian area, nevertheless, the name paella is commonly used for both the pan and the dish.
Paella is usually garnished with vegetables and meat or seafood. The three main ingredients are rice, saffron, and olive oil.
Paella is generally cooked in a paella pan, which is a large, shallow, flat pan. First the meat, and then the vegetables are stir fried in olive oil; subsequently water is added and brought to a boil, and left it boiling for half an hour or so. Later, after checking the obtained broth flavor and adding salt if required, the rice is added. Real paella rice is never stir-fried in oil, as pilaf. Once the rice is nearly done, the paella is removed from the heat and left to absorb the remaining water. Traditional paella has a crispy, caramelized, toasted bottom (called socarrat in Valencian) that is considered a delicacy. To achieve a socarrat, one needs only to turn up the heat to high and listen to the bottom of the rice toast. Once the aroma of toasted rice comes from the pan, the heat is removed once again. The paella is ready to be served after having cooled for several minutes.
Paella Valenciana 
Paella stand for gas burner 
Plated Paella 
There is no one right way to make paella. It is as varied and tasty as chili.
FWIW – Paella is traditionally a festival dish made in very large batches. It is not a common home dish.
Opening night is April 5th, Atlanta at Philadelphia.
No Sean Hannity Eats tomorrow. I will be on travel.
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
DOW +223
Dang, Missed the blender!!!
You are forgiven, got the thread up and running. :) =^..^=
Try again tomorrow. :)
Two pings are better than one!
You have never failed to make me hungry!!
A feast for the eyes at least...I’m going to have to get gutsy and attempt one of your recipes some day!!!
I’ve been listening to Hannity for years. He’s getting more muscular as a conservative. This is good. All that exposure to Colmes only boosted his immunities.
Good on ya Sean.
How long before Gibbs is taking full credit for the uptick that it’s the result of Obama’s telling folks to buy stocks?? Won’t take blame when it’s down but will probably trip over themselves to take credit!
I’m have allergies to Wikipedia, and I also had cod the other day, the house smelled like cat wee when I returned from work, any other fish similar to cod, in that it don’t have an strong taste? I can get over the cooking smell.
When do the Bank runs start?
Try Halibut
Weakest tasting/smelling white fish there is.
Tuna is good too.
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