Pray for America and Our Troops
National Governors Association dinner menu w/ wine pairings
Appetizer: Chesapeake Crab Agnolottis with Roasted Sunchokes
Wine pairing: Spottswoode Sauvignon Blanc 2007 (California)
Entree: Wagyu Beef and Nantucket Scallops
Sides: Glazed Red Carrots, Portobello Mushroom and Creamed Spinach
Wine pairing: Archery Summit Pinot Noir “Estate” 2004 (Oregon)
Salad: Winter Citrus Salad with Pistachios and Lemon Honey Vinaigrette
Dessert: Huckleberry Cobbler with Caramel Ice Cream
Wine pairing: Black Star Farms “A Capella” Riesling Ice Wine 2007 (Michigan)