I watch 'You Are What You Eat,' an English show where this nutritionist helps people lose weight. They show what the person has eaten for the last week - apparently the English diet is full of Donner Kabobs, which I'd never heard of until the show. These folks are huge and the nutritionist doesn't ever say - "Oh, Donner Kabobs, that's fine. You keep eating those." : )
> These folks are huge and the nutritionist doesn’t ever say - “Oh, Donner Kabobs, that’s fine. You keep eating those.” : )
(grin!) That’s because, being typical Poms, they probably batter-and-deep-fry their Doner Kebabs.
They’re one of the few fast-food things that my nutritionist approves of: much better for you than the quintessential Kiwi meat-pie-and-tomato-sauce for lunch. She says no sauces and order chicken not lamb or beef. Admittedly, that spoils some of the fun so, naturally, I pay no attention to that. Life’s too short for a fat-free diet.