At the last Cattlemen’s meeting new geneticly improved cattle that produced less methane was introduced. (Chi cross)
I was so amused, I never asked how they knew. But at the sale of fresh heifers the going price was $5500. I just may buy a few! LOL
“It turns out “going green” may mean cutting back on those juicy steaks and burgers. The reason: Cattle and other livestock expel tons of methane gas, which wreaks havoc on the environment. “
Why? Just eat the freakin things.
By the way, how many cows does it take to expel tons of methane gas?