| ~~Conservative Talk~~ | |
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| The Rusty Humphries Show | |
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| 12/15/08~~9-Midnight EST | |
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Posted on 12/15/2008 5:57:52 PM PST by mylife
| ~~Conservative Talk~~ | |
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| The Rusty Humphries Show | |
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| 12/15/08~~9-Midnight EST | |
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Cool!
Dont this seem like kind of a waste?
Chicken Fried Venison
* 2 lbs. Venison
* 2 Large Eggs
* 1/4 cup Milk
* 1 cup Flour
* Vegetable Oil
* Salt and Pepper
Use a meat mallet to tenderize the venison. Cut the meat into 2x3 inch strips. Beat eggs and milk in a bowl. Heat 1/2 to 11/2 inches of vegetable oil (do not cover strip) in a hot skillet . Dip each strip of meat into eggs. Dredge both sides in flour. Place in skillet and season to taste with salt and pepper. Lower heat to medium. Turn the strips only once when the outer edge starts to turn golden brown. Remove and drain on stack of paper towels.
Gravy
* 3 tbs. Used Oil
* 3 tbs. Flour
* 3/4 to 1 cup Milk
* Salt and Pepper
After cooking all the meat, empty all but 3 tbs. of oil. Turn the heat to high. After oil is heated, pour in flour and stir quickly until brown - you don’t want any lumps. Turn the heat to low, add milk (more milk for thinner gravy, less milk for thicker gravy) and continue stirring until desired thickness. Salt and pepper to taste.
Thanks for the link. Good write up.
**Chicken Fried Venison**
Never tried it ...but sounds pretty good!
Absolutely not!
Just use a tougher cut of meat!
DON’T use the backstraps...They are the best of all the cuts!
I agree. I saw that, and I was like whaaa?
It sure does!
It’ll make ‘em fart like a pack mule, and smell even worse!
Great gag joke though!
No pun intended, but will get that result in mixed company! LOL!
We usually use cube steak.
I think I will save the backstrap for med rare steaks in peppercorn sauce or mushroon sauce with wild rice
Perfect!
Q: What’s the difference between ‘chops’ and ‘steaks’?
A: The size. That’s it. Both are sliced from the quality cuts.
I have very sharp knives.
Just take it off when its “Semi” frozen
I like lamb, so I know about these things
Sharp knives? Oh, thanks for that stropping compound tip! Took care of a few Christmas gifts this years. Boy, that stuff sure works!
OK.
I’ll shut up.
For a while.....
Stropping compound?
OK my, give up the tip!
Never heard of it!
Its the best I have found. You can shave with my meat cleaver!
http://www.woodcarvers.com/yellowstone.htm
You need a good hard arkansaw stone to put an edge on and a leather strop with this stuff for a mirror finish
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