During the summer I eat a lot lighter - more salads, fresh fruits, juice, ice tea with honey.
But during the winter, when it’s cold and damp/snowy, I load up on carbs. Pastas, soups, pizzas, etc.
Almost time for me to get ready to make lasagna. We’re talking major planning and work here, cause I never make fewer than 3 lasagnas at once, and usually five or six!
AHHHHHHH.........someone else who cooks like me!!!!