I’m still a purist when it comes to Thanksgiving, but that might be a plan for Christmas!
My family used to do the turkey thing for Christmas, too, but recently my parents decided to branch out, and it’s been a lot of fun. Last time I was up, we actually did an herb-rubbed prime rib dinner that really worked out great!
Fillet and lobster might be a good idea. I’ll be sure to get the tenderloin uncut, just in case I have to use it as a baseball bat in the parking lot...