Wow that sounds great !
One of my favorite dinners is to add old bay spice to a little olive oil, then stir in a couple pounds of shrimp. Cover and place in fridge over night. Make a cold pasta salad with ranch dressing. Next day skewer the shrimp, grill em and eat the hot spicy shrimp with the cold pasta salad !
Great stuff , simple to fix and chased with a cold beer or Sun Tea !
I am out of here for the nite !
Ya’ll Stay Safe and Keep the Faith !