To: Candor7
I did not see that but will comment. Cooking a chicken or turkey “tits down” makes juices flow through the white meat, making it juicer. For the last cooking time, to brown the bird, turn it “tits up.”
Sounds funny but it works.
526 posted on
09/21/2008 5:02:57 PM PDT by
Morgan in Denver
(Just Words? Elect Obama and it's too late. There are NO do-overs.)
To: Morgan in Denver
Hey Morgan, will give it a try, maybe throw a few carrots and taters around it for the last half our TU bake!
527 posted on
09/21/2008 5:37:45 PM PDT by
Candor7
(Fascism? All it takes is for good men to say nothing, (http://www.theobamafile.com/))
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