LOL, you bet. It IS to die for yummy. And now you can say you got it from good old FReeper pj_627 aka pattyjo:
Ooey Gooey Pumpkin Butter Cake:
1 (18 1/4-ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
Gooey Pumpkin Butter Filling:
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16-ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
Directions
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
Serve with fresh whipped cream.
cheers, and remember, just ONCE a year. ;>)
pattyjo
Oh my goodness! 2 sticks of butter and 4 eggs with a whole box of powdered sugar, cholesterol and sugar too die for. Literally. Yep, once a year!
Thanks for the recipe, I’ll try it at Thanksgiving and you get the credit. ;)