Don’t get me wrong... I love veggies... but you are so missing out on an inch thick medium rare prime dry aged ribeye grilled over a super hot lump charcoal fire... 3:45 first side, 3:25 second side and left to rest for 5 minutes. I would also suggest a Horseradishy Bearnaise sauce for dipping if desired.
Keeps the brain all happy.... belly too.
HA! I know I am and most people think I am crazy. My father was a hunter and all of my family are meat eaters. When I was little I used to have to be forced to eat steak, pork chops, etc. I would gag and hated it.
I shouldn’t say that I didn’t eat red meat after my teens because I would eat it twice a week for my mother in law while pregnant and I would have to pour Heinz 57 all over the roast in order to get it down! Weird I know.
One thing I would like to try are BBQ baby back ribs from down south. I love watching the BBQ battles on Food Network and they always make them look so good. We can’t get BBQ like that in Massachusetts though