Thanks for the ping!
Gardening/canning question here, and I know you both do a lot with peppers/canning. Hubby wanted salsa, so I made some. He wanted his jalapeno peppers in it. I told him—meaning cut the seeds out—that the seeds were the hot part. He misunderstood and left them in. As a result, the “mild” will make your mouth hurt. Can this batch be salvaged by adding A LOT more tomatoes, or should I just pitch it and chalk it up to lessons learned?
If you haven’t processed it yet I would say add lots more maters. And some lemon or lime juice.
If you have processed it, give it to someone who like hot salsa!
I second Gabz’ response. If not processed yet, I’d try adding some of it to a new batch for flavor. If already processed, it is what it is. ;-)