I second Gabz’ response. If not processed yet, I’d try adding some of it to a new batch for flavor. If already processed, it is what it is. ;-)
Thanks, Ladies! I’m supposed to pick up a bushel of maters from the local farmer’s market after work this eve. That stuff is so hot, I don’t even know if that will help. I think I might just pitch it and start over. I was thinking about freezing instead of canning. Any tips or suggestions?