The last tilapia I ate tasted moldy. Raised in commie China. I thought of turning out the lights to see if it glowed in the dark. Even “Tuna Cat” turned his nose up at the stuff. Fortunate I’m still alive.
Switched to Whiting from New Zealand and American flounder and yellow fin tuna. Stomach much, much happier now.
For fish, since I live about a mile from the Gulf of Mexico/Choctawhatchee Bay, I catch my own...............
“The last tilapia I ate tasted moldy.”
Yes, that’s exactly the flavor I detected in tilapia the two times I’ve eaten it. One of the few times I’ve ever left anything sitting on my plate because I just couldn’t stand the flavor.