[Fishtalk]

I just made a strawberry pie myself.

Graham cracker crust, already to go, cook-and-serve pudding over the crust, strawberries on top with a gelaton-sugar syrup covering it all.

Daughter and husband had a piece. They liked it. Or so they said.

I used frozen strawberries but only because I had just the right amount that needed to be used because fresh strawberries are in abundance too around this area.

Also already had some great watermelon and two pretty good canteloupes just cut today.

Good stuff. Fruit seems kinda high though...$1.99 for a canteloupe?

[snugs]

That seems a similar price for cantaloupe as well though for us them seems fairly average not too high but not cheap either.

[snugs]

Sounds good I may make a banoffi pie later in the week.