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Science Finding Medical Promise In Kitchen Cabinets
Newhouse News ^
| 6/11/2008
| Brie Zeltner
Posted on 06/11/2008 9:24:36 AM PDT by Incorrigible
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I like all of the above spices. No wonder I'm so healthy!
To: Incorrigible
2
posted on
06/11/2008 9:30:30 AM PDT
by
Eagles6
( Typical White Guy: Christian, Constitutionalist, Heterosexual, Redneck)
To: Incorrigible
Cayenne peppers are impossible to find in the northeast grocery stores. But there is always Tabasco.
To: Incorrigible
4
posted on
06/11/2008 9:40:30 AM PDT
by
Former Proud Canadian
(How do I change my screen name after Harper's election?)
To: Incorrigible
Researchers in Toronto are studying capsaicin as a potential treatment for diabetes. Early work in genetically engineered mice prone to diabetes revealed it could block a key receptor site in the nervous system that may play a role in whether the mouse develops insulin resistance or diabetesIt has also been used in research regarding surgery and its ability to speed healing and reduce pain in the surgery area. Learned about that here...
5
posted on
06/11/2008 9:40:34 AM PDT
by
IYAS9YAS
To: sportutegrl
You could grow them yourself. Or, order them dried from New Mexico.
To: sportutegrl
Powdered cayenne is available in the spice aisle.
Mail order a can of bear spray. You can spray everybody up at the dinner table :)
To: Incorrigible
I love cinnamon but a spoonful a day seems a bit much.
To: Incorrigible
“Ginger is perhaps best known for its soothing effects on the digestive system. Numerous studies have established it as a safe and effective treatment for nausea. Ginger even outperformed Dramamine in a 1982 study where subjects had to sit in a spinning chair for six minutes without getting sick. They almost made it when they took the ginger; not even close with the Dramamine.”
Keep Dramamine handy just in case, ginger doesn’t work for everyone. Found this out on an 18-hour flight in which I filled a dozen airsick bags.
9
posted on
06/11/2008 9:50:51 AM PDT
by
Ellendra
(If you do not like the values of the west -see the first amendment- you are free to leave.)
To: 668 - Neighbor of the Beast
“I love cinnamon but a spoonful a day seems a bit much.”
Oh, I don’t know, now you have a perfectly valid reason to eat Cinnibons every day :p
10
posted on
06/11/2008 9:52:32 AM PDT
by
Ellendra
(If you do not like the values of the west -see the first amendment- you are free to leave.)
To: sportutegrl
Isn't red pepper the same thing as cayenne?
Carolyn
11
posted on
06/11/2008 10:08:55 AM PDT
by
CDHart
("It's too late to work within the system and too early to shoot the b@#$%^&s."--Claire Wolfe)
To: Incorrigible
My grandmother made cinnamon toast for us. She toasted the bread and then buttered it and sprinkled it with a cinnamon and sugar mix. Got quite a bit of cinnamon that way, I would think.
carolyn
12
posted on
06/11/2008 10:11:03 AM PDT
by
CDHart
("It's too late to work within the system and too early to shoot the b@#$%^&s."--Claire Wolfe)
To: Incorrigible
Garlic, onions, peppers of all sorts and varieties.
And olive oil, lots for cooking and salads. It's good for your coat.
13
posted on
06/11/2008 10:14:30 AM PDT
by
metesky
("Brethren, leave us go amongst them." Rev. Capt. Samuel Johnston Clayton - Ward Bond- The Searchers)
To: Incorrigible
Cinnamon and ginger don't seem to be in the same category as the hot spices like cayenne, etc.
To: Incorrigible
Garlic, it’s just not to repel vampires anymore!
15
posted on
06/11/2008 10:39:25 AM PDT
by
Doomonyou
(Let them eat lead.)
To: metesky
16
posted on
06/11/2008 11:09:35 AM PDT
by
east1234
(It's the borders stupid!)
To: Incorrigible
Cup of blue berries, tsp of cinnamon, few pinches of ginger.
Plus flour eggs and milk.
Breakfast of champion’s muffins.
17
posted on
06/11/2008 11:11:29 AM PDT
by
TASMANIANRED
(TAZ:Untamed, Unpredictable, Uninhibited.)
To: Cold Heart
I knew a guy that used pepper spray to kick it up a knotch in his cooking.
18
posted on
06/11/2008 11:12:43 AM PDT
by
TASMANIANRED
(TAZ:Untamed, Unpredictable, Uninhibited.)
To: sportutegrl
I don’t think cayenne peppers are used in Tabasco sauce. I believe it’s made from Tabasco peppers. Cayenne peppers are about 3 inches long, slender and bright green. Tabasco peppers are short, stubby and light green-to-yellow in color.
19
posted on
06/11/2008 11:22:32 AM PDT
by
EagleMamaMT
("Uncle Sugar: Handle it at the border or Uncle Winchester will handle it at the porch." Squantos)
To: Eagles6
20
posted on
06/11/2008 11:53:51 AM PDT
by
altura
(McCain for President - or, as I call it, NOBama.)
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