Note that all the uproar is over Thai jasmine and Indian Basmati, basically the top shelf varieties. What is the level of demand for native rice grown in the US, from say, Texas, Louisiana or Arkansas? Are these being “rationed?” I haven’t read anything to indicate that they are.
No, they are not. But the Jasmine and Basmati rices are “aromatic” rices that give off a great savory odor when cooking........