I’m trying to picture any food service that would go under in an airport. You basically have a captive clientele, who are going to eat whatever they can find there. I’ve been at BWI and Philly many times and no matter what food is being sold - pretzels, Dippin’ Dots, cinnamon buns, hot dogs, premade subs - there are people buying it. It always appears to me that people scan the menu board and choose from whatever is there. So no pork or ham? They’ll take a chicken sandwich. I just can’t imagine they had no business at BWI because of a lack of pork.
” I just can’t imagine they had no business at BWI because of a lack of pork.”
It killed their most lucrative business time. Breakfast.
No bacon and eggs? No sausage and eggs?
Only eggs and a chicken thigh?
Two words: break fast.
People who want an egg and bacon or egg and sausage sandwich aren't going to buy at a place that offers no breakfast meat.