I’ve always felt having a couple of months of food on hand was just common sense and cheap insurance for my family.
I got another 35 lbs of dried goods yesterday. Egg noodles, split peas, rice, etc.
About a week ago I decided to try how it would be to live off of the stuff, so I cooked egg noodles, made some gravy, pan fried the cooked noodles, and had them with gravy on top, peppercorns and some homegrown oregano.
Dam! It was GREAT!!! I’d go to a restaurant to have stuff like that!