Thanks blackie!
Hubby’s gonna LOVE that recipe!
Afternoon Schatzi.
Smooch.
Could barely wait to get back today. Copied a mess of recipes.
It’s not Yo Mama’s Banana Puddin
2 bags of Pepperidge Farm Chessman cookies (or suitable sub)
1 (5 oz) box instand French Vanilla pudding
1 (8 oz) pack of cream cheese softened
1 (14 oz) can sweetened condensed milk
2 cups of milk
1 (12 oz) cool whip or equal amt of whipped cream.
Banana’s 6-8
Line bottom of 9x13 inch pan with cookies. Slice banana’s and layer on top.
Combine milk and pudding. blend well. in another bowl Combine cream cheese and condensed milk.. Mix until smooth.
Fold whipped topping into cream cheese mixture. Add cream cheese/whipped topping to the pudding and stir until blended.
Layer of topping..Layer cookie, banana/topping ..
Last layer cookies.
Refrigerate until ready to serve.
Chicken Stroganoff
4 skinless chicken breasts
3 tbs olive oile
1 lg onion thin sliced
8 oz mushrooms sliced
1 1/4 cup sour cream
Salt and pepper
fresh parsley garnish.
Pound chicken until flat and thin between pieces of waxed paper..Slice into 1 inch strips diagonally.
Prep vegs.
Heat 2 tbs olive oil in frying pan. Add onion and clarify but not until browned. add mushrooms and cook stirring occasionally for about 5-8 minutes.
Remove to plate
Add remaining olive oil and increase heat to medium..add chicken in small batches..Cook stirring frequently until lightly colored...remove to warmed plate and continue until all chicken cooked.
Return all to the skillet..season with salt and pepper...Stir in cour cream and bring to a boil. sprinkle with fresh parsley and serve.
Can accompany with rice or serve over buttered noodles.
You’re welcome - it can’t be too hot!! >:-}