Here’s a great regional steak recipe. It is served at nearly every finer restaurant in the Central Iowa area. A few of you may have tried it; however, I wanted to post it because in the dozens of times that I’ve entertained out of town clients...none of them had ever heard of it. “Steak de Burgo:”
http://www.iabeef.org/Content/RecipeDisplay.aspx?ID=131
We combine the butter, half and half, and garlic in a separate saute pan to heat before pouring it over the steak...then add the wine and herbs.
Good morning, garandgal....your steak recipe sounds really good. Thanks for sharing.