A quiet weekend for once!
We got alot of rain, but at least it didn’t freeze!
If it had then the roads would have been called “Glazed Doughnuts.”
You sent winter down here..
I was actually chilly before this hound decided to sit on me.. Now I think I’m leaning into a boiler.
Cowboy Cookier
1/2 cup of butter softened
1/2 cup of creamy peanut butter
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 lg eggs
2 cups sifted flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups quick cooking oats
1 cup of semi sweet chocolate chips
1 cup of chopped pecans.
oven 350
Cream butter and sugars till light and fluffy. Add eggs and mix well. Blend flour, baking powder, soda, salt..stir then blend into creamed mixture. Abandon power tools and resort to a spoon.
Stir in chips and pecans. Add the oats..You will need to abandon the spoon and mix with your hands.
Roll into balls about 1 inch and flatten...They don’t spread much so you can place them on a nonstick cookie sheet.
Bake 7-9 minutes. Start watching closely at about 6 minutes. You want the cookies dry on top and just beginning to brown. They will continue to cook a bit from residual heat after removal.
Cool about 2-3 minutes and remove with a twist to a cooling rack.