Freeper Canteen~Recipe Swap~10 March 08

10 March 08 | Ms Behavin

[Mrs.Nooseman]

Good afternoon Ma.{{{HUGS}}}

My day at work went well,but I am glad that I am starting my weekend now.

[Mrs.Nooseman]

Good evening LUV.{{{HUGS}}}

[gc4nra]

discard all ingredients except Rum...add coke...add lime...drink!

[TASMANIANRED]

Have you had a bad day?

I think I’m having a TIA.. totally forgot the prefix to post a picture....

[GoldStarBrother]

Well I will play for Gumbo is a Cookin song.. (g)

[TASMANIANRED]

That would punch it up a bit.

[TASMANIANRED]

He pushed it off his Chicken.

[TASMANIANRED]

I haven’t eaten 3 meals since I was about 10...

[SandRat]

Good now that I’m home and had a meal of Crab Cakes, Sweet Taters, and Brussel Sprouts. Before that it was just hectic.

[TASMANIANRED]

I’m desperate....What’s the html to post a graphic...

The brain just fizzled.

[TASMANIANRED]

Poor baby....

[mylife]

When I was in the military I would eat 4 or 5 meals a day L0l

[MS.BEHAVIN]

LOL!
Thank you so much!
That’s awesome!

[Mrs.Nooseman]

Good evening CyberMa.{{{HUGS}}}

[GoldStarBrother]

Tunes For The Troops

 

Want more information about the artists we play? Perhaps you'd like to buy concert tickets or their CD's? Click the links at the top of the thread for information on purchasing this music!

Artist/Title: 
Nightwish - End Of An Era
 

CLICK AT YOUR OWN RISK!!!  

 

[Mrs.Nooseman]

Evening Randy.{{{HUGS}}}

[MS.BEHAVIN]

*HUG*
Good evening Cyber Kid!

[GoldStarBrother]

Tunes For The Troops

 

Want more information about the artists we play? Perhaps you'd like to buy concert tickets or their CD's? Click the links at the top of the thread for information on purchasing this music!

Artist/Title: 
Nightwish - End Of Innocence (Live At Summer Breeze 2002)
 

CLICK AT YOUR OWN RISK!!!  

 

[TASMANIANRED]

You and my have similar tastes..

[MS.BEHAVIN]

LINGUINE WITH WHITE CLAM SAUCE

4 cans minced clams, drained (reserve liquid for sauce)
½ stick butter
1 cup olive oil
3 tablespoon finely chopped onions
2 cloves finely minced garlic
6” anchovy paste from tube
1 1/2 cups dry white wine
1 quart chicken broth
2 teaspoons red pepper flakes
1 1/2 cups clam juice (include reserved liquid)
1 teaspoon dried oregano (crush in palm of hand before adding)
1 tablespoon parsley, chopped fine
1 teaspoon black pepper
1 cup grated Parmesan cheese (freshly grated)
additional chopped parsley (for garnish)
1 lb linguine (prepared while making clam sauce)

Melt butter in pan then add olive oil. Add onion, garlic and anchovy paste from tube (about 6 inches long).
Cook until garlic gets golden brown (be careful not to burn the garlic).

Add wine and cook down (2 to 3 minutes) add chicken broth, clam juice, and seasonings (Parsley, Oregano, Black and Red Pepper). Cook on low for 20 minutes.

Add clams. Heat; remove from stove, add linguine noodles directly from boiling water and stir in cheese.

Sprinkle with remaining cheese and additional chopped parsley.

Serves 6 to 8 people