Freeper Canteen~Recipe Swap~10 March 08

10 March 08 | Ms Behavin

[garandgal]

Here’s a great regional steak recipe. It is served at nearly every finer restaurant in the Central Iowa area. A few of you may have tried it; however, I wanted to post it because in the dozens of times that I’ve entertained out of town clients...none of them had ever heard of it. “Steak de Burgo:”

http://www.iabeef.org/Content/RecipeDisplay.aspx?ID=131

We combine the butter, half and half, and garlic in a separate saute pan to heat before pouring it over the steak...then add the wine and herbs.

[Kathy in Alaska]

Good morning, garandgal....your steak recipe sounds really good. Thanks for sharing.

[Kathy in Alaska]

Glad your Aunt is doing better, sw. Prayers continue.

[Kathy in Alaska]

I’m late, but good morning Quentin’s Mom. Hope you had a nice weekend, altho Mommys get no time off.

[Kathy in Alaska]

LOL!! Good morning, CindyDawg....awaiting the recipe for Home Made Bread.

[Kathy in Alaska]

Thanks, concentric circles, for adding your recipes.

[Kathy in Alaska]

[Pusterfuss]

Good morning Kathy. (+5)

[Kathy in Alaska]

Good morning, Pusterfuss...((HUGS))...gorebull warming still seems to have passed you by. It’s +35 here and more melting continues. Not quite ready to believe winter is over, but....

[Kathy in Alaska]

Yes, our Governor is pregnant....we just heard about it last week. I believe they said she is due in May....no one knew.

[Kathy in Alaska]

Thanks, Hope, for today's Pledge. Thanks, AfghanMan and Penguin Girl, for your service to America.

[Kathy in Alaska]

Good morning/afternoon/evening/night Troops, wherever you are.

Thank you for doing your part to help keep all of us free and safe.

How about a donut?

Coffee is always on........

Or a sandwich?

[Kathy in Alaska]

Welcome to the Canteen, LeLaine...those Magic things sure do sound good. LOL!

[Kathy in Alaska]

ROTFLMBO!! That is too cute, TS.....thank you for your carpal tunnel. d:o) Sending it to my Dad.

[Kathy in Alaska]

Good morning fellow cubevillians!

[Kathy in Alaska]

God bless and keep safe our troops worldwide.

Good night.

Statler Brothers ~ How Great Thou Art

[tongue-tied]

Thanks for the thread Ms. Bee! Evening/morning Ma!
I'm late, but here's a recipe:

Kick Butt Chili

Ingredients
1 lb ground beef
1 lb stew meat (fat trimmed, cut into 1 inch cubes)
1 large can whole tomatoes
2 cans pinto beans
1 can dark red kidney beans
1 can black beans
1 med green pepper
1 large onion (yellow or white)
4-6 yellow wax peppers
3-4 jalapeno peppers
½ habanero pepper (optional)
Chili powder
Cumin
Cayenne pepper (optional)
Salt to taste

Preparation
Drain the pinto and kidney beans, but not the tomatoes or black beans. Chop the onion and green pepper, slice the yellow and jalapeno peppers into ¼ to ½ inch thick slices, and run a knife around in the can to cut up the whole tomatoes a little bit. (Sure you could have bought crushed tomatoes, or diced tomatoes – but they weren’t on the list.) Brown the ground beef until it is cooked through. While that is happening, you can put all of the other stuff you’ve cut up into the Big A$$ed Pot (hertofore know as the BAP), including the drained and un-drained cans of beans. Once the ground beef is done put it into the BAP and brown the stew meat.
As that is browning, you can add approximately 3-4 tablespoons full of the chili powder, and maybe 1-2 teaspoons full of the cumin. (These amounts are best guesses—what I do is go by color and taste/smell. Once you get the correct amounts for your taste, you can change those numbers accordingly so you’ll know how much of each to add.) Once the stew meat is done, throw it into the BAP with everything else.
Cook the whole mess over a low heat, covered, until it begins to simmer gently. Watch it closely so it doesn’t stick to the bottom and stir often. Add water as needed to maintain desired consistency, and cook for approximately 2 hours.

Drink beer as it cooks, because what else are you doing?

[tongue-tied]

G’night Ma! Sorry I missed ya...

[Kathy in Alaska]

Good afternoon, tt...((HUGS))...whoa! It is just starting to blow! It is 40 degrees. DST has started. Is it 1430 for your now?

Man, look at all those peppers!

[mylife]

I never saw the stuff. It is mentioned in recipes on the city side of the family.

I remember churning butter as a kid with the other side of the family