With memories of hard times, WW II and the depression on his mind, my dad decided to take matters into hand and produce his own meat supply. In the late 40’s or early 50’s he started raising rabbits behind the garage on his city lot.
We ate rabbit for many years and I must say my memories are that it is good.
In most of Europe, rabbit is still in the general food chain.
I think it tastes far better than poultry, is leaner than any other meat, and it tastes great with rosemary and garlic lemon sauce.
AM
For some reason my grandmother cooked a lot of rabbit, fried it up like chicken and it was really good.