To: TASMANIANRED
You have to blind fold them. Quiche is good. I make them without the crust...it feels more like an omelet that way.
341 posted on
11/22/2007 8:59:42 PM PST by
Tamar1973
(Riding the Korean Wave, one BYJ movie at a time! (http://www.byj.co.kr))
To: Tamar1973; mylife
Quiche without a crust has a name but it is escaping me.
I do it that way sometimes.
349 posted on
11/22/2007 9:04:42 PM PST by
TASMANIANRED
(TAZ:Untamed, Unpredictable, Uninhibited.)
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