Now you’ve gone and done it!
I’m going to have to figure out if I have all the stuff to make a coffee cake in the morning.
LOL
1 package yellow cake mix (lemon)
1 package lemon instant pudding mix
1 cup sour cream
1/2 cup Wesson oil or vegetable oil
3 eggs
2 tsp. Cinnamon
1/4 cup milk
1/4 cup sugar
1/4 cup chopped nuts
Preheat oven to 350. Mix dry ingredients (cake mix, pudding mix) well. Add sour cream, oil, eggs, and milk. Beat at 5 to 8 minutes (at least. I beat for 10). Pour half of batter into a greased and floured bundt pan. Sprinkle 1/2 of the cinnamon/sugar & 1/2 of the chopped nut onto batter, pour in the rest of the batter then add the rest of the cinnamon/sugar mix and the rest of the nuts. Bake at 350 for 50 minutes. Cool for 10 minutes. Place on serving tray.