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To: DogByte6RER
HAM: There is no evidence that the colonists had butchered a pig by this time, though they had brought pigs with them from England.

I gotta ask...what else do you do with a Pig besides butcher it and eat it?

6 posted on 11/21/2007 8:36:25 AM PST by Domandred (Eagles soar, but unfortunately weasels never get sucked into jet engines)
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To: Domandred
I gotta ask...what else do you do with a Pig besides butcher it and eat it?

Use it to make more pigs?

29 posted on 11/21/2007 10:12:33 AM PST by Bubba Ho-Tep
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To: Domandred
Unlike today, when we have refrigeration, hogs were only slaughtered after the weather turned consistently cold enough to keep the meat fresh until it could be processed for storage, e.g. brined, smoked, etc.. If the first Thanksgiving was held at this time of year, then the weather might not have been sufficiently cold enough to ensure the pork’s longevity. If so, butchering of hogs might have occurred after the thanksgiving festival when the weather turned colder.
35 posted on 11/21/2007 10:40:40 AM PST by Surtur (Free Trade is NOT Fair Trade unless both economies are equivalent.)
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