Have you tried the ginger preserve yet?
Also regarding the crackers they are our most popular ones for putting cheese on.
We tend to butter them and put a slice of cheese either on its own or with some pickle of sort sort with the cheese.
Thanks for the ideas.. I haven’t opened anything yet. My life has been a bit complicated lately.. with seemingly one crisis after another. I will be home for a bit in morning & will try them all.. I like the idea of the cracker, butter, cheese & pickle.. would that be a slice of dill or sweet or a relish?