[muawiyah]

I've overcome the "chewy" problem with chewing gum, although chicken dinners served at political fund raisers could be a regular substitute "in season".

We're going to try some chickpea flour to make a pizza crust.

[Myrddin]

Agreed on the "chewy" chicken. When overcooked, it certainly can be chewy. The local health food store has a variety of flours that a gluten free. It's a matter of finding something that suits your taste buds. There are some gluten free lemon wafer cookies that are tasty, but the wafer part is exceptionally dry.