To: snugs
The little brown ones are not, IMO, worth bothering with. I prefer the ones you refer to as prawns.
![](http://i68.photobucket.com/albums/i25/Conormacnessa/Single20King20Prawn20on20Black20Pla.jpg)
Shown at actual size
90 posted on
10/05/2007 8:32:32 PM PDT by
ConorMacNessa
(HM/2 USN, 3rd Bn. 5th Marines, RVN 1969. St. Michael the Archangel defend us in battle!)
To: ConorMacNessa
I like the very fresh brown ones which can be very sweet and you can actually eat without fully peeling only top and tail.
Here is your toaster - congratulations
![](http://img.photobucket.com/albums/v683/fairlands/Free%20Republic/Free%20Republic2/ConorMacNessa.jpg)
93 posted on
10/05/2007 8:38:25 PM PDT by
snugs
((An English Cheney Chick - Big Time))
To: ConorMacNessa
Oh, PULEEZE! That looks delicious. But up here in the NE, the big ones are twenty dollars a pound. Enjoy, you lucky duck.
94 posted on
10/05/2007 8:41:45 PM PDT by
kitkat
(I refuse to let the DUers chase me off FR.)
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