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To: snugs
The little brown ones are not, IMO, worth bothering with. I prefer the ones you refer to as prawns.



Shown at actual size

90 posted on 10/05/2007 8:32:32 PM PDT by ConorMacNessa (HM/2 USN, 3rd Bn. 5th Marines, RVN 1969. St. Michael the Archangel defend us in battle!)
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To: ConorMacNessa
I like the very fresh brown ones which can be very sweet and you can actually eat without fully peeling only top and tail.

Here is your toaster - congratulations


93 posted on 10/05/2007 8:38:25 PM PDT by snugs ((An English Cheney Chick - Big Time))
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To: ConorMacNessa

Oh, PULEEZE! That looks delicious. But up here in the NE, the big ones are twenty dollars a pound. Enjoy, you lucky duck.


94 posted on 10/05/2007 8:41:45 PM PDT by kitkat (I refuse to let the DUers chase me off FR.)
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