[DugwayDuke]

“If a restaurant has a “bad reputation” with the general public of serving tainted food then that restaurant (and it’s owners’ own name) will keep the bad out of the market and those with a “good rep” will gain more business. I don’t ‘need’ paid bureaucrats inspecting private industry.”

I guess you don’t get away from home much do you? If your new to an area, just how would you get this information?

[JSDude1]

Various sources-public review, individuals, past customers, the market would shut down bad restaurants pretty quickly for lack of business Am I God? (that I know all sources people would find information, or know all ingenuity in which men can innovate?).

[AuH2O-1980]

If your new to an area, just how would you get this information?

Well, these days we've got this new-fangled machine called the Internet, where fine, upstanding citizens in any municipality across our great nation can share information about virtually anything -- including which restaurants in their neighborhoods are clean and which aren't.