Thanks for Your enthusiastic and thoughtful reply M B!
The only way I like the clams in any chowder is minced...barely there, but can taste the flavor of them still.
The only other clam dishes I’ve had are razor back clams; in shell;sauted in butter, at a restaurant.
I loved that way of clam prep/taste also and of course the clam strip w/diping sauce...
Chowda/razorback/strips love ‘em all!!!
& I love corn chowder too,like You do...I enjoy all kinds of homemade soup!
I’m sure You do to.
I especially love Mimi's corn chowder. I found the recipe on line here.....Mimi's Cafe. It is real close to what we get in the restaurant. With winter coming, it will be time to start making soup again. :-)